Extra Virgin Olive Oil (EVOO)
Olimor, Give yourself the best flavor in your meals, a good and gourmet flavor at your table ?. Extra virgin olive oil Olimor It is a fresh oil of medium fruity with balanced bitter and spicy. It presents green notes with aromas of artichoke and tomato. Extracted at origin after 4 hours of harvesting the fruit. Produced in the Limarí Valley of the Coquimbo Region, Chile.
Tasting Notes: Medium fruity with a balanced balance between bitter and spicy. Notes of artichoke, tomato and almonds.
Quality: Extra Virgin Olive Oil.
Varieties: Arbequina, Arbosana, Koroneiki.
Worldwide Certifications: Global GAP, HACCP.
Chemical analysis:
Acidity: <0.2%
Peroxide Index: 3.5
K 232: 1.44
K 270: 0.05
Delta K: <0.01
Fatty acid profile (%):
Oleic Acid: 72.0
Palmitic Acid: 12.5
Linoleic Acid: 9.0
Linolenic Acid: 0.8